The United States generates almost 80 million tons of packaging waste each year, according to the United States Environmental Protection Agency. When landfilled or incinerated, this waste pollutes the environment and poses health risks to humans and wildlife. Packaging is also the main source of the plastic pollution that is clogging the ocean and expected to exceed the weight of all fish by 2050 at current rates. The food industry is largely responsible for this growing packaging problem.
About half of the packaging waste in the U.S. comes from food and beverage products. And studies suggest that large food corporations like Nestle and Uniliver generate the majority of the plastic waste.
Recognizing this issue, and under pressure from consumers, several of these very same corporations have recently pledged to reduce the environmental impact of their packaging. Many smaller companies in the food and beverage and industry are doing the same, and some of them have been on the forefront of packaging innovations for years. Food Tank highlights 16 food and beverage companies to exhibit the industry’s various approaches to sustainable packaging.
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